Start the day with a hearty hot and skiers’ breakfast to prepare you for the slopes, including a cooked breakfast with your choice of bacon, eggs, sausage and baked beans. Additionally, and normally set out for you buffet-style, there is a choice of porridge or cereals, tea, coffee, fruit juice, bread (including croissants in France), cold meats, cheeses and preserves.

Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee.

Our 5 course dinner menus start with canapés and apéritifs, followed by a starter, main course and dessert or a cheese selection, accompanied by a choice of complimentary wines, squash, fruit juice and water plus coffee or tea and chocolates to follow.

Vegetarian options are always available, and other special diets are available at a supplement if booked in advance.

Sample Menu

Chicken Liver Terrine with Pickled Vegetables and Toast

Honey Baked Cid with Sweet & Sour Vegetables served with Spring Onion and Potato Rosti, Braised Celeriac and Buttered Spinach

Baked Vanilla Cheesecake with Raspberries & Caramel Sauce

Sample Menu

Honey Roasted Pumpkin Soup with a Sour Cream Drizzle

Herb Crusted Saddle of Lamb with a Red Wine & Mushroom Jus and Pommes Anna served with Buttered Broad Beans and Cauliflower Florets

Individual Blueberry Tart with a Crème de Cassis and Chantilly Cream